Search Result "mayonnaise"
Recent Patents on Diacylglycerol Production and Applications
Journal: Recent Patents on Chemical Engineering
Volume: 5 Issue: 2 Year: 2012 Page: 103-109
Author(s): Nurmaziah Mohammad,Thomas S.Y. Choong,Chiou-Moi Yeoh,Oi-Ming Lai
Plant Sterols and Stanols in the Treatment of Dyslipidemia: New Insights into Targets and Mechanisms Related to Cardiovascular Risk
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 9 Year: 2011 Page: 922-932
Author(s): Sabine Baumgartner, Ronald P. Mensink, Jogchum Plat
Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 188-198
Author(s): Nina S. Nielsen
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Developments and Scope of Space Food
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 248-258
Author(s): Aparna Agarwal,Abhishek Dutt Tripathi,Rubeka Idrishi,Veena Paul,Ruchi Sharma,Mamta Hansda,Sonali Nandi,Bhavika Dhingra,Jagriti Bhasin,Yashmita Grover
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 202-210
Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh
Use of (Bio) Surfactants in Foods
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Jenyffer M. Campos,Leonie A. Sarubbo,Juliana M Luna,Raquel Diniz Rufino,Ibrahim M. Banat
Doi: 10.2174/9781681082653116010014
Chitosan: a Polysaccharide with Antimicrobial Action
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Daniela Campaniello,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010092
Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig