Search Result "low-fat"
A Low-Fat Diet Combined with Moderate-Intensity Aerobic Exercise is More Effective than a Low-Fat Diet or Aerobic Exercise Alone on Dyslipidemia and Depression Status in Obese Patients: A Randomized Controlled Trial
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 12 Year: 2021 Page: 2289-2295
Author(s): Walid Kamal Abdelbasset,Gopal Nambi,Saud F. Alsubaie,Shereen H. Elsayed,Marwa M. Eid,Gaber S. Soliman,Ahmed A. Ibrahim,Mohamed A. Abdelaziz
Effect of Safflower Oil on Concentration of Conjugated Linoleic Acid of Kefir Prepared by Low-fat Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 128-133
Author(s): Alireza Farsad-Naeimi,Saeid Imani,Seyed R. Arefhosseini,Mohammad Alizadeh
Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez
Functional Meat Products: The New Consumer's Demand
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 260-267
Author(s): Maryam Z. Khajavi,Khadijeh Abhari,Fatemeh Barzegar,Hedayat Hosseini
Automatic Characterizations of Lumbar Multifidus Muscle and Intramuscular Fat with Fuzzy C-means based Quantization from Ultrasound Images
Journal: Current Medical Imaging
Volume: 16 Issue: 5 Year: 2020 Page: 592-600
Author(s): Kwang Baek Kim,Hyun Jun Park,Doo Heon Song
Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 113-121
Author(s): George A. Bray, Barry M. Popkin
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 61-71
Author(s): Verónica Yonaha,MarÃa J. Martinez,Mariana C. Allievi,Federico Coluccio Leskow,Oscar E. Pérez
Effects of Environmental Temperature and Dietary Fat Content on The Performance and Heat Production and Substrate Oxidation in Growing Pigs
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 425-431
Author(s): Rui Han,Hailong Jiang,Dongsheng Che,Nan Bao,Dong Xiang,Feifei Liu,Huaming Yang,Zhibin Ban,Guixin Qin
The Role of Macronutrients in Diets for Weight Control
Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Cátia Braga-Pontes,Vânia S. Ribeiro,Cidália D. Pereira
Doi: 10.2174/9789811442636120010013