Search Result "low salt"


Strategies for Salt Reduction in Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat

Mechanisms of Salt-Sensitive Hypertension

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 14-21
Author(s): Leonella Luzardo,Oscar Noboa,Jose Boggia

open access plus

Genomics and Pharmacogenomics of Salt-sensitive Hypertension

Journal: Current Hypertension Reviews
Volume: 11 Issue: 1 Year: 2015 Page: 49-56
Author(s): Ines Armando,Van Anthony M. Villar,Pedro A. Jose

An NMR Metabolomic Study in the Old Order Amish to Study Increased Dietary Salt Associated with Elevation of Organic Osmolytes Detected in Urine

Journal: Current Metabolomics
Volume: 2 Issue: 1 Year: 2014 Page: 70-75
Author(s): Guoyun Bai,Nga H. Brereton,Kathy Ryan,Michael Shapiro,Nanette Steinle

Organic Polycationic Salts - Syntheses and Applications

Journal: Current Organic Chemistry
Volume: 6 Issue: 1 Year: 2002 Page: 1453-1467
Author(s): Robert Engel, JaimeLee Iolani Cohen

Genetic Enhancement for Salt Tolerance in Rice

Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010007

Indium Salt-Promoted Organic Reactions

Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1661-1689
Author(s): Francesco Fringuelli, Oriana Piermatti, Ferdinando Pizzo, Luigi Vaccaro

Quaternary Salts of Pyridines and Related Compounds

Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 995-1048
Author(s): Wanda Sliwa

Role of Salt and Potassium in Hypertension and the Associated Organ Damages

Journal: Current Hypertension Reviews
Volume: 1 Issue: 2 Year: 2005 Page: 183-187
Author(s): Katsuyuki Ando, Toshiro Fujita

Cesium Salts in Organic Synthesis: A Review

Journal: Current Organic Chemistry
Volume: 19 Issue: 13 Year: 2015 Page: 1242-1274
Author(s): Ravi Varala,Kulakarni S. Rao

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