Search Result "hot regions"


Computational Prediction of Protein Hot Spot Residues

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 9 Year: 2012 Page: 1255-1265
Author(s): John Kenneth Morrow, Shuxing Zhang

Legionella and Free Living Amoeba Contamination in Natural Hot Spring Pools in Thailand: Overview

Ebook: Update in Infectious Diseases
Volume: 1 Year: 2009
Author(s): Viroj Wiwanitkit
Doi: 10.2174/978160805005510901010029

Traditional Cheeses of Mediterranean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014

Traditional Turkish Cheeses of Black Sea Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009

Traditional Cheeses of the Aegean Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Cem Karagözlü,İlyas Erdem Tonguç
Doi: 10.2174/9789811432361120010013

Review Article

Hot Melt Extrusion and its Application in 3D Printing of Pharmaceuticals

Journal: Current Drug Delivery
Volume: 18 Issue: 4 Year: 2021 Page: 387-407
Author(s): Sanjeevani Deshkar,Mrunali Rathi,Shital Zambad,Krishnakant Gandhi

Druggable Orthosteric and Allosteric Hot Spots to Target Protein-protein Interactions

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 8 Year: 2014 Page: 1293-1301
Author(s): Buyong Ma, Ruth Nussinov

Semi-Supervised Transductive Hot Spot Predictor Working on Multiple Assumptions

Journal: Current Bioinformatics
Volume: 9 Issue: 3 Year: 2014 Page: 258-267
Author(s): Jim Jing-Yan Wang,Islam Khaleel Almasri,Yuexiang Shi,Xin Gao

SemiHS: An Iterative Semi-Supervised Approach for Predicting Proteinprotein Interaction Hot Spots

Journal: Protein & Peptide Letters
Volume: 18 Issue: 9 Year: 2011 Page: 896-905
Author(s): Ji-Hong Guan, Qi-Wen Dong, Shui-Geng Zhou, Lei Deng

Traditional Cheeses of Eastern Anatolia Region in Turkey

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Çelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010

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