Search Result "hot regions"
Computational Prediction of Protein Hot Spot Residues
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 9 Year: 2012 Page: 1255-1265
Author(s): John Kenneth Morrow, Shuxing Zhang
Legionella and Free Living Amoeba Contamination in Natural Hot Spring Pools in Thailand: Overview
Ebook: Update in Infectious Diseases
Volume: 1 Year: 2009
Author(s): Viroj Wiwanitkit
Doi: 10.2174/978160805005510901010029
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Traditional Turkish Cheeses of Black Sea Region
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009
Traditional Cheeses of the Aegean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Cem Karagözlü,İlyas Erdem Tonguç
Doi: 10.2174/9789811432361120010013
Hot Melt Extrusion and its Application in 3D Printing of Pharmaceuticals
Journal: Current Drug Delivery
Volume: 18 Issue: 4 Year: 2021 Page: 387-407
Author(s): Sanjeevani Deshkar,Mrunali Rathi,Shital Zambad,Krishnakant Gandhi
Druggable Orthosteric and Allosteric Hot Spots to Target Protein-protein Interactions
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 8 Year: 2014 Page: 1293-1301
Author(s): Buyong Ma, Ruth Nussinov
Semi-Supervised Transductive Hot Spot Predictor Working on Multiple Assumptions
Journal: Current Bioinformatics
Volume: 9 Issue: 3 Year: 2014 Page: 258-267
Author(s): Jim Jing-Yan Wang,Islam Khaleel Almasri,Yuexiang Shi,Xin Gao
SemiHS: An Iterative Semi-Supervised Approach for Predicting Proteinprotein Interaction Hot Spots
Journal: Protein & Peptide Letters
Volume: 18 Issue: 9 Year: 2011 Page: 896-905
Author(s): Ji-Hong Guan, Qi-Wen Dong, Shui-Geng Zhou, Lei Deng
Traditional Cheeses of Eastern Anatolia Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Asli Ãelikel,Mutlu Buket Akin,Semra Gürbüz
Doi: 10.2174/9789811432361120010010