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Recent Trends in the Analysis of Lipids, Carbohydrates, and Proteins in Food by Capillary Electrophoresis
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020006
Screening of Enzyme Inhibitors from Traditional Chinese Medicine
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 13 Issue: 1 Year: 2010 Page: 885-899
Author(s): Yao Shen, Yuming Hu, Bo Chen, Shouzhuo Yao
Polymer Chemistry in Microfluidic Reaction System
Journal: Micro and Nanosystems
Volume: 1 Issue: 3 Year: 2009 Page: 193-204
Author(s): M. Miyazaki, H. Yamaguchi, T. Honda, M.P.P. Briones-Nagat, K. Yamashita, H. Maeda
Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020010
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