Search Result "hetero-fermentative producing ethanol"
Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura
Native and Heterologous Production of Bacteriocins from Gram-Positive Microorganisms
Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 3 Year: 2011 Page: 199-211
Author(s): Mabel Munoz, Diana Jaramillo, Adelina del Pilar Melendez, Carlos J. Almeciga-Diaz, Oscar F. Sanchez
Physico-chemical Characterization of Exopolysaccharides of Potential Probiotic Enterococcus faecium Isolates from Infantsâgut
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 90-100
Author(s): Bijender Kumar Bajaj,Konika Razdan,Ingmar JJ Claes,Sarah Lebeer
Recent Biotechnological Advances in Food Additives
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401
Contributions of Biotechnology to the Production of Mannitol
Journal: Recent Patents on Biotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 73-78
Author(s): Kristiina Kiviharju, Antti Nyyssola
Advances in the Tyrosinase Inhibitors from Plant Source
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 18 Year: 2019 Page: 3279-3299
Author(s): Marco Bonesi,Jianbo Xiao,Rosa Tundis,Francesca Aiello,Vincenzo Sicari,Monica R. Loizzo
Current Knowledge and Future Perspectives of Oligosaccharides Research
Ebook: Frontiers in Natural Product Chemistry
Volume: 3 Year: 2017
Author(s): Henrique S. Arruda,Gustavo A. Pereira,Martha E. F. Almeida,Iramaia A. Neri-Numa,Renata A. S. Sancho,Gustavo Molina,Glaucia M. Pastore
Doi: 10.2174/9781681085340117030005
Catalytic Conversion of Triglycerides to Liquid Biofuels Through Transesterification, Cracking, and Hydrotreatment Processes
Journal: Current Catalysis
Volume: 1 Issue: 1 Year: 2012 Page: 41-51
Author(s): Shuli Yan, Craig DiMaggio, Huali Wang, Siddharth Mohan, Manhoe Kim, Like Yang, Steven O. Salley, K. Y. Simon Ng
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Recent Developments in Thermo-Mechanical Processing of Proteinous Bioplastics
Journal: Recent Patents on Materials Science
Volume: 2 Issue: 3 Year: 2009 Page: 171-189
Author(s): Casparus J.R. Verbeek, Lisa E. van den Berg