Search Result "green seaweed"
What is Seaweed? General Facts about Seaweeds
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Dinusha Shiromala Dissanayake,Thilina Uduwaka Jayawardena
Doi: 10.2174/9789815223644124010004
Habitat and Resources of Edible Seaweeds
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Monica G. Kavale,Tejal K. Gajaria
Doi: 10.2174/9789815051872122010008
Antimicrobial Properties of Seaweeds
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Lakshanee Weerasinghe Lakshanee,Chamila Chathuranga Kadigamuwa,Mapa Mudiyanselage Sumudu Tharangani Mapa
Doi: 10.2174/9789815223644124010015
Functional Proteins Isolated from Seaweeds
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Welivitiye Kankanamge Malithi Omeka,Dileepa Sripal Liyanage,Satharasinghe Arachchige Kumudini Priyamala Lakmali
Doi: 10.2174/9789815223644124010008
Role of Seaweed as a Biofertilizer
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Marakkala Mannage Thilini Bhagya Lakshani,Manathunga Kumudu Sulakshani Thilakarathna,Don Ciril Harischandra Hiruni Sadunika Kumarasinghe,Rajapaksha Gedara Prasad Tharanga Jayasooriya
Doi: 10.2174/9789815223644124010017
Bioactive Compounds from Edible Seaweeds and their Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Anuruddhika Udayangani Rathnayake
Doi: 10.2174/9789815051872122010013
Seaweed Proteins as a Source of Bioactive Peptides
Journal: Current Pharmaceutical Design
Volume: 27 Issue: 11 Year: 2021 Page: 1342-1352
Author(s): Mehdi Alboofetileh,Ali Hamzeh,Mehdi Abdollahi
Seaweed as Livestock Food
Ebook: The Role of Seaweeds in Blue Bioeconomy
Volume: 1 Year: 2024
Author(s): Manathunga Kumudu Sulakshani Thilakarathna,Ranahingayalage Ishara Sonali Karunathilaka,Mohamed Nazim Fara Nifla,Rajapaksha Gedara Prasad Tharanga Jayasooriya
Doi: 10.2174/9789815223644124010018
Seaweeds as Renewable Sources for Biopolymers and its Composites: A Review
Journal: Current Analytical Chemistry
Volume: 14 Issue: 3 Year: 2018 Page: 249-267
Author(s): Ridhwan Jumaidin,S.M. Sapuan,Mohammad Jawaid,Mohamad Ridzwan Ishak,Japar Sahari
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022