Search Result "grape seed proanthocyanidins"
The Cellular and Molecular Basis of Health Benefits of Grape Seed Proanthocyanidin Extract
Journal: Current Pharmaceutical Biotechnology
Volume: 2 Issue: 2 Year: 2001 Page: 187-200
Author(s): S. S. Joshi, C. A. Kuszynski, D. Bagchi
Matrix Metalloproteinases in Cancer Metastasis: Molecular Targets for Prostate Cancer Prevention by Green Tea Polyphenols and Grape Seed Proanthocyanidins
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 6 Issue: 1 Year: 2006 Page: 17-24
Author(s): Santosh K. Katiyar
The Protective Role of Grape Seed in Obesity and Lipid Profile: An UpdatedNarrative Overview of Preclinical and Clinical Studies
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 23 Issue: 1 Year: 2023 Page: 46-62
Author(s):
Grape Seed Proanthocyanidins Protect N2a Cells against Ischemic Injury via Endoplasmic Reticulum Stress and Mitochondrial-associated Pathways
Journal: CNS & Neurological Disorders - Drug Targets
Volume: 18 Issue: 4 Year: 2019 Page: 334-341
Author(s): Kun Fu,Liqiang Chen,Lifeng Miao,Yan Guo,Wei Zhang,Yunan Bai
Protective Effects of Grape Seed Proanthocyanidin Extract in Preventing DSSInduced Ulcerative Colitis Based on Pharmacodynamic, Pharmacokinetic and TissueDistribution
Journal: Current Drug Metabolism
Volume: 23 Issue: 6 Year: 2022 Page: 496-505
Author(s):
Proanthocyanidins in Health Care: Current and New Trends
Journal: Current Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2004 Page: 1345-1359
Author(s): P. Cos, T. De Bruyne, N. Hermans, S. Apers, D. Vanden Berghe, A. J. Vlietinck
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke
Phenolics in Grape Berry and Key Antioxidants
Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): S. D. Castellarin,L. Bavaresco,L. Falginella,M. I. V. Z. Gonçalves,G. Di Gaspero
Doi: 10.2174/978160805360511201010089
Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 16-20
Author(s): Zienab Saedi,Mandana Behbahani,Hassan Mohabatkar
Use of Grape Polyphenols for Promoting Human Health: A Review of Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 26-30
Author(s): Andrea P. B. Gollucke, Daniel A. Ribeiro