Search Result "gluten sensitivity"


Chemistry and Biology of Gluten Proteins

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 7 Issue: 3 Year: 2007 Page: 187-193
Author(s): L. Shan, C. Khosla

Review Article

Role of Dietary Gluten in Development of Celiac Disease and Type I Diabetes: Management Beyond Gluten-Free Diet

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 21 Year: 2020 Page: 3555-3576
Author(s): Jinli Pei,Shuangshuang Wei,Yechun Pei,Hao Wu,Dayong Wang

Gluten-dependent Intestinal Autoimmune Response

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5753-5758
Author(s): Ilma Rita Korponay-Szabo, Zsofia Simon-Vecsei, Luigina De Leo, Tarcisio Not

Research Article

Development and Characterization of Active Film Containing Green Tea Extract in Blends of Gluten and Zein

Journal: Current Applied Polymer Science
Volume: 1 Issue: 2 Year: 2017 Page: 184-192
Author(s): Shraddha A. Bhoir,Surinder P. Chawla

Non-Celiac Gluten Sensitivity Triggers Gut Dysbiosis, Neuroinflammation, Gut-Brain Axis Dysfunction, and Vulnerability for Dementia

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2015 Page: 110-131
Author(s): Mak Adam Daulatzai

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009

Repertoire of Gluten Peptides Active in Celiac Disease Patients: Perspectives For Translational Therapeutic Applications

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 12 Issue: 2 Year: 2012 Page: 207-219
Author(s): Alessandra Camarca,Andrea Del Mastro,Carmen Gianfrani

Pentraxin 3 Serum Levels in Celiac Patients: Evidences and Perspectives

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 6 Issue: 2 Year: 2014 Page: 82-92
Author(s): Roberto Assandri,Marta Monari,Anna Colombo,Alessandro Montanelli

Celiac Disease: An Emerging Epidemic

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 3 Year: 2005 Page: 245-251
Author(s): Peter H.R. Green, Anne R. Lee

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