Search Result "functional foods"
Foods: Functional Foods, Food Additives and Dietetic Supplements
Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena GarcÃa,Javier Del Pino
Doi: 10.2174/9781681082219116010013
Some Developments Regarding Functional Food Products (Functional Foods)
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 102-111
Author(s): Raquel de Pinho Ferreira Guine,Maria Joao Reis Lima
Overview and Developments Regarding Functional Foods and Beverages
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 298-304
Author(s): Raquel de Pinho Ferreira Guine, Maria Joao Reis Lima
Developing Functional Properties of Food Through Biotechnology
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Functional Foods: Salient Features and Clinical Applications
Journal: Current Drug Targets - Immune, Endocrine & Metabolic Disorders
Volume: 5 Issue: 3 Year: 2005 Page: 331-337
Author(s): G. Riezzo, M. Chiloiro, F. Russo
Probiotics and Prebiotics as Functional Foods: State of the Art
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 20-30
Author(s): Amin Mousavi Khaneghah,Yadolah Fakhri
The Use of Functional Foods in the Metabolic Syndrome
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 25-44
Author(s): Sanne M. van der Made, Sabine Baumgartner, Pedro Gonzalez-Muniesa, M. Angeles Zulet, J. Alfredo Martinez
Development of Functional Foods Enriched with Inulin
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 128-133
Author(s): Davim S., Patkai G., Monspart-Senyi J., Kokai L., Guine R.P.F.
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira