Search Result "fresh-keeping"


Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu

Drastic Reduction of Piperacillin-Tazobactam Concentrations in an in-vitro Model of Continuous Venovenous Hemofiltration: Proposal of An Innovative Modality of Administration to Maintain them at Constant Concentration

Journal: Cardiovascular & Hematological Agents in Medicinal Chemistry
Volume: 11 Issue: 3 Year: 2013 Page: 187-193
Author(s): Michele Ferrannini,Pasquale Niscola,Clorinda Falcone,Annalisa Noce,Anna Pastore,Gianna Di Giovamberardino,Andrea Tendas,Laura Scaramucci,Nicola Di Daniele,Roberto Palumbo

Use of Edible Films and Coatings to Extend the Shelf Life of Food Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii

Research Article

Standardization Using Analytical Techniques (UV, NMR, FTIR, HPLC, Mass) and Pharmacognostic Evaluation of the Roots of Selinum vaginatum: A Rare Himalayan Plant of the Rohtang Region

Journal: Current Biotechnology
Volume: 9 Issue: 2 Year: 2020 Page: 89-103
Author(s): Nikita Saraswat,Neetu Sachan,Phool Chandra

Editorial: From Perfume Oils to Discovering and Making New Molecules: An International Chemical Biology Journey

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 17 Issue: 7 Year: 2014 Page: 565-565
Author(s): Hakim Djaballah

Research Article

Comparative Study on Qualities of the Black Teas Processed from Different Oolong Tea Cultivars

Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 1 Year: 2016 Page: 31-37
Author(s): Lie-Wei Cai,Yan-Hua Zhou,Xiao-Ling Cai,Shuang-Xu Yang,Shi-Bin Wu,Yousheng Tao

Research Article

A Robust Fuzzy Decision Making on Global Warming

Journal: Journal of Fuzzy Logic and Modeling in Engineering
Volume: 1 Issue: 1 Year: 2022 Page: 11-20
Author(s): Kousik Bhattacharya,Sujit Kumar De,Prasun Kumar Nayak

Application of Infrared Thermography in Fruit and Potato Storage

Ebook: Infrared Thermography Recent Advances and Future Trends
Volume: 1 Year: 2012
Author(s): Klaus Gottschalk
Doi: 10.2174/978160805143411201010103

Use of Modified Atmosphere Packaging to Preserve Mushroom Quality during Storage

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 196-203
Author(s): Irene Palacios, Carlos Moro, Miguel Lozano, Matilde DArrigo, Eva Guillamon, Ana Garcia-Lafuente, Ana Villares

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