Search Result "fresh ginger base"
An Overview on Inventions Related to Ginger Processing and Products for food and Pharmaceutical Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 31-49
Author(s): Ismail R. Kubra, Lingamallu Jaganmohanrao
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 20-26
Author(s): Jae-Suk Choi
Micropropagation of Ginger (Zingiber officinale Roscoe)
Ebook: Micropropagation of Medicinal Plants
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238303124020006
Zingiber officinale: The Golden Spice, As Portrayed in Ayurveda
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 5 Year: 2021
Author(s): Om Prakash Rout,Rabinarayan Acharya
Doi: 10.2174/9789814998154121050006
Gingerâs Antiapoptotic and Antioxidant Effects on Ovaries ofCyclophosphamide-therapied Rats
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 28 Year: 2023 Page: 2264-2275
Author(s): Javad Zavar Reza,Seyed Morteza Naghib
[6]-gingerol as a Cancer Chemopreventive Agent: A Review of Its Activity on Different Steps of the Metastatic Process
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 4 Year: 2014 Page: 313-321
Author(s): Juliana Poltronieri,Amanda B. Becceneri,Angelina M. Fuzer,Julio Cesar C. Filho,Ana Carolina B.M. Martin,Paulo Cezar Vieira,Normand Pouliot,Márcia R. Cominetti
Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae
Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 70-76
Author(s): S. Balaji,B. Chempakam
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti
Effect of Smoking Methods and Natural Spices on Quality and Consumer Acceptance of Smoked Silver Catfish (Chrysichthys nigrodigitatus)
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 152-163
Author(s): Adeyeye Samuel Ayofemi Olalekan
Isolation of a Mitogenic Agglutinin with Relatively High Thermostability from Seeds of the Variegated Shell Ginger
Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 38-43
Author(s): Jack Ho Wong, T. B. Ng, Kalin Y.B. Zhang, Stephen C.W. Sze, H. X. Wang