Search Result "fresh"
Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel
Nanomaterials for Fresh-Keeping and Sterilization in Food Preservation
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 149-154
Author(s): Dongfang Liu, Ning Gu
Alternative Modified Atmosphere for Fresh Food Packaging
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Maria Rosaria Corbo,Antonio Bevilacqua
Doi: 10.2174/978160805096311001010196
Assessment of Cryopreserved Hepatocytes as an Alternative to Fresh Hepatocytes forComparative InterspeciesMetabolism Studieswith Suitable Acceptance Criteria
Journal: Drug Metabolism Letters
Volume: 1 Issue: 2 Year: 2007 Page: 109-120
Author(s): Ziqiang (Zack) Cheng, Christine E. Herron, Gary Bowers, Mark de Serres
Enhancement of Folliculogenesis by Fresh Onion Juice in a Rat Model
Journal: Current Traditional Medicine
Volume: 7 Issue: 3 Year: 2021 Page: 434-439
Author(s): Nafiye Yılmaz,Ayçağ Yorgancı,Hasan Ali İnal,Banu Seven,Hakan Timur,Müberra Namlı Kalem,Ziya Kalem,Özge Han,Banu Bilezikçi
Glucosides from the Fresh Flowers of Juglans regia L. and Their Biological Evaluation
Journal: Letters in Organic Chemistry
Volume: 17 Issue: 1 Year: 2020 Page: 31-35
Author(s): Haibo Wang,Xikui Liu
Fresh or Frozen Embryo Selection in Embryo Transfer: Live Birth Rates and Obstetric and Fetal/Neonatal Results
Journal: Current Women`s Health Reviews
Volume: 18 Issue: 1 Year: 2022 Page: 44-53
Author(s):
Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 56-60
Author(s): Paolo Polidori, Silvia Vincenzetti
Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 282-291
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Satyendra Prasad Mishra,Anita Blessy Vijayan,Masilamani Krishnamoorthy
Nutritional Analysis and Overall Diet Quality of Fresh and Sun-dried Mystus bleekeri
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1252-1258
Author(s): Sanchari Goswami,Kuntal Manna