Search Result "food supplement"
Foods: Functional Foods, Food Additives and Dietetic Supplements
Ebook: Thyroid Toxicity
Volume: 1 Year: 2016
Author(s): Margarita Lobo,Jimena GarcÃa,Javier Del Pino
Doi: 10.2174/9781681082219116010013
Adulteration of Food Supplements and Analytical Methodologies for their Quality Control
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/9781681086750118010011
Food and Food Supplements with Hypocholesterolemic Effects
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 15-24
Author(s): Ruitang Deng
Gendered Marketing of Food Supplements in Lifestyle Magazines in Greece
Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 54-63
Author(s): Effrosyni Kotsaga
Nutraceutical: A Drug, Dietary Supplement and Food Ingredient
Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 13 Issue: 1 Year: 2015 Page: 14-22
Author(s): Anu Keshwani,Bhanu Malhotra,Harsha Kharkwal
Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2722-2730
Author(s): Carla Pereira,Lillian Barros,Isabel C.F.R. Ferreira
Antioxidant Food Supplements and Obesity-Related Inflammation
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 1 Year: 2013 Page: 2330-2337
Author(s): H. Mangge, K. Summers, G. Almer, R. Prassl, D. Weghuber, W. Schnedl, D. Fuchs
A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 50-60
Author(s): Ruitang Deng
Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke
A Critical Scientific Review on Withania somnifera, Garcinia cambogia andCurcumin Supplements: Food Forensics Perspective
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 31-41
Author(s): Akanksha Behl,Amarnath Mishra,G. P. Sharma