Search Result "food shelf-life"
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Emerging Nanotechnological Applications in Preserving and Improvingthe Shelf Life of Food
Journal: Pharmaceutical Nanotechnology
Volume: 12 Issue: 0 Year: 2024 Page: 1-15
Author(s): Dhaval K. Acharya
Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 384-393
Author(s): Prasad Rasane,Alok Jha,Sawinder Kaur,Vikas Kumar,Nitya Sharma
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Food Shelf Life and Safety: Challenge Tests, Prediction and Mathematical Tools
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010161
Food Spoilage and Safety: Some Key-concepts
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017
Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 757-762
Author(s): Fereshteh Ansari,Aziz Homayouni,Parvaneh Mohsennezhad,Alireza Mohammad Alivand,Hadi Pourjafar
Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro
Quality and Shelf-Life of Cold Stored Mullet Fish (Mugil Cephalus) Pretreated by Sorbate/Thyme Oil with Emphasis on Biogenic Amines
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 328-334
Author(s): Ali R. Shalaby,Robiel K. Moawad,Wafaa H. Emam,Gamal F. Mohamed
Characteristics of Different Plastic Materials, Properties and their Role in Food Packaging
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 944-954
Author(s): Vinayak Fasake,Pramod S. Shelake,Ayushi Srivastava,Kavya Dashora