Advance Search | Bentham Science

Search Result "food preference"

Check All Export

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 122-125
Author(s): Masaji Sakagami,Rainer Haas

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Perspective

Achieving the âDouble-Carbonâ Goals in China-How May Research onConsumer Food Preferences Help?

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 858-862
Author(s):

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Macario Rodriguez-Entrena,Samir Sayadi
Doi: 10.2174/978160805243111102010107

Research Article

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 1119-1129
Author(s): Nurul Hakimah,Nur Rahman,Sucipto Sucipto,Wignyanto Wignyanto,Aulanni'am Aulanni'am

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Acoustic Preference Methods: Assessing Mates

Ebook: Comparative Bioacoustics: An Overview
Volume: 1 Year: 2017
Author(s): Katharina Riebel
Doi: 10.2174/9781681083179117010009

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Go To Results 1 - 1 of 5902

Apply Filters

Volume Years

2024 318

2023 323

2022 244

2021 173

2020 202

2019 167

2018 176

2017 287

2016 293

2015 294

2014 297

2013 412

2012 371

2011 476

2010 387

2009 347

2008 327

2007 241

2006 211

2005 128

2004 101

2003 71

2002 24

2001 26

2000 6

See more Article Type

Review Article 991

Research Article 600

Mini-Review Article 173

Systematic Review Article 47

General Review Article 28

General Research Article 19

Meta-Analysis 8

Editorial 8

Case Report 6

Perspective 5

Clinical Trial 4

Letter Article 2

Scoping Review 2

Preface 2

Short Communication 1

Perspectives in vascular pharmacology 1

See more Publication Title

Current Medicinal Chemistry 184

Current Pharmaceutical Design 86

Current Topics in Medicinal Chemistry 74

Current Nutrition & Food Science 47

Current Drug Delivery 31

Current Organic Chemistry 30

Mini-Reviews in Medicinal Chemistry 22

Current Diabetes Reviews 20

Current Neuropharmacology 20

Current Drug Targets 19

Current Drug Metabolism 16

Letters in Drug Design & Discovery 16

The Natural Products Journal 15

Drug Delivery Letters 15

Current Pharmaceutical Analysis 14

Current Alzheimer Research 14

Current Protein & Peptide Science 13

Current Traditional Medicine 13

Current Bioactive Compounds 10

Current Vascular Pharmacology 10

Protein & Peptide Letters 10

New Emirates Medical Journal 10

Current Analytical Chemistry 9

Current Cancer Drug Targets 9

See more Subject Title

Pharmacology 645

Immunology, Inflammation & Allergy 370

Medicine 360

Chemistry 342

Life Sciences 338

Drug Design & Discovery 294

Anti-Infectives and Infectious Diseases 284

Medicinal Chemistry 260

Pharmaceutical and Medicinal Chemistry 224

Drug Design, Discovery and Therapy 166

Food Science, Nutrition and Dietetics 122

Organic Chemistry 115

Drug Delivery 84

Neurology 83

Endocrinology 72

Oncology 53

Agriculture, Agronomy and Aquaculture 52

Biotechnology 50

Neuroscience 49

Food Science 46

Plant Science 46

Materials Science and Nanotechnology 44

Social and Behavioral Sciences 41

Content Type

Journal

Books

Ads

Search

Find Journals, Volumes, Issues, Articles, Ebooks and Chapters

Search Result "food preference"

Consumer Preferences for Organic Products in Austria Using Stated Preference Methods

Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior

Achieving the âDouble-Carbonâ Goals in China-How May Research onConsumer Food Preferences Help?

Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

Acoustic Preference Methods: Assessing Mates

Cyclodextrins as Food Additives and in Food Processing

Controversies Regarding Food Additives and Future Trends

Animal Models of Food Allergy

Foods for Athletes

Apply Filters

Content Type