Search Result "food conservation"
Genetic Diversity, Conservation and Cultivation of Grain Legumes
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Phetole Mangena,Samuel Tebogo Posie Peta,Arinao Mukatuni
Doi: 10.2174/9789811479625120010005
Cheese: Food Perception and Food Choice
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro
Conservative Surgical Procedures on the Spleen
Ebook: The Spleen
Volume: 1 Year: 2011
Author(s): Andy Petroianu
Doi: 10.2174/978160805273811101010217
Vulnerable Vultures of India: Population, Ecology and Conservation
Ebook: Rare Animals of India
Volume: 1 Year: 2013
Author(s): Amita Kanaujia,Sonika Kushwaha
Doi: 10.2174/9781608054855113010009
Dyslipidemia and Foods
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010010
Recent Patents in Food Nanotechnology
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 172-178
Author(s): Edgar Perez-Esteve, Andrea Bernardos, Ramon Martinez-Manez, Jose M. Barat
Food Intake Regulation: Factors Influencing Food Intake
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010006
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Soil Reclamation and Conservation Using Biotechnology Techniques
Ebook: Technology for a Sustainable Environment
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124033123010008
Regulation of Food Intake: Peripheral Mechanisms
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051575122010008