Search Result "flaxseed products"
Food Applications for Flaxseed and its Components: Products and Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 181-186
Author(s): Maria de Lourdes R. Giada
Flaxseed and Diabetes
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 141-144
Author(s): Kailash Prasad, Arti Dhar
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 116-123
Author(s): Simone A. Ribas,Rafaela L. Grando,Lilia Zago,Elvira Carvajal,Iolanda M. Fierro
Therapeutic Impact of Ginger and Flaxseed in the Realm of FunctionalFoods
Journal: Current Biotechnology
Volume: 13 Issue: 2 Year: 2024 Page: 83-92
Author(s): Dakshan Kumar Nethaji
Flaxseed and Endotoxic Shock
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 9 Year: 2014 Page: 1349-1353
Author(s): Kailash Prasad
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Synthesis of Silver Nanoparticles Using Flaxseed Hydroalcoholic Extract and its Antimicrobial Activity
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 162-166
Author(s): Archana A. Sharbidre,Deepak M. Kasote
Prevention and treatment of atherosclerosis with flaxseed -derived compound secoisolariciresinol diglucoside
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 214-220
Author(s): Kailash Prasad, Ashok Jadhav
Patented Techniques for the Extraction and Isolation of Secoisolariciresinol Diglucoside from Flaxseed
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 25-31
Author(s): Farah S. Hosseinian, Trust Beta
Ethnomedicinal Uses, Phytochemistry, Pharmacological Effects, Pre-clinical and Clinical Studies on Flaxseed: A Spice with Culinary Herbbased Formulations and its Constituents
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 4 Year: 2021
Author(s): Phool Chandra,Dinesh Kumar Yadav,Neetu Sachan
Doi: 10.2174/9789814998123121040004