Search Result "fermentative and oak volatile compounds"


Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino

Near Infrared Spectroscopy: Easy and Rapid Tool to Determine Different Volatile Compounds in Wines

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 93-105
Author(s): Teresa Garde-Cerdan, Candida Lorenzo, Gonzalo L. Alonso, M. Rosario Salinas

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 47-56
Author(s): M. F. Nonier, N. Vivas, V. De Freitas, N. Vivas de Gaulejac, C. Absalon

Product Inhibition in Bioethanol Fermentation: An Overview

Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010

Review of the Use of Near Infrared Spectroscopy to Determine Different Wine Parameters: Discrimination between Wines

Journal: Current Bioactive Compounds
Volume: 8 Issue: 4 Year: 2012 Page: 353-369
Author(s): T. Garde-Cerdan,C. Lorenzo,G. L. Alonso,M. R. Salinas

Why Is an Aged Whiskey Highly Valued?

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 3 Year: 2009 Page: 204-208
Author(s): Hitoshi Aoshima, Sheikh Julfikar Hossain, Hirofumi Koda, Yoshinobu Kiso

Implication of Natural Compounds for the Prevention of Ocular Diseases

Ebook: Natural Products in Clinical Trials
Volume: 2 Year: 2020
Author(s): Kaid Johar SR,Pooja Rathaur,Shraddha Bhadada,A.R Vasavada
Doi: 10.2174/9789811425769120020007

Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 218-231
Author(s): Liliana Santos-Zea,Ana Maria Leal-Diaz,Enrique Cortes-Ceballos,Janet Alejandra Gutierrez- Uribe

Recent Patents in Wine Industry

Journal: Recent Patents on Engineering
Volume: 7 Issue: 1 Year: 2013 Page: 25-40
Author(s): Antonietta Baiano, Amalia Conte, Francesco Conto, Matteo Alessandro Del Nobile

Near Infrared Spectroscopy (NIRS) as a Tool to Analyze Phenolic Compounds in Plants

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 417-423
Author(s): Lukas K. Bittner, Stefan A. Schonbichler, Gunther K. Bonn, Christian W. Huck

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