Search Result "fermentation system"
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
Fundamentals of Dark Hydrogen Fermentations: Multiple Pathways and Enzymes
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Patrick C. Hallenbeck
Doi: 10.2174/978160805224011201010094
Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 40-47
Author(s): Elaheh Ahmadi,Reza Mohammadi,Sara Hasanvand,Milad Rouhi,Amir Mohammad Mortazavian,Zahra Sarlak
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 807-811
Author(s): Ke Zhang,Nan Wang,Lin Lu,Xi Ma