Search Result "farinographic properties"
Germinated Soybean Products as Nutraceutical Compounds in Breadmaking
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 103-107
Author(s): Georgina Calderon-Dominguez, Rosalva Mora-Escobedo, Greynold Farrera-Rebollo
Evaluation of Pita Bread Fortified with Defatted Flaxseed Flour
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 91-101
Author(s): Rabie Khattab,Mohammad Zeitoun,Omar M Barbary
Review Article
Ancient Wheat as Promising Nutraceuticals for the Prevention ofChronic and Degenerative Diseases
Journal: Current Medicinal Chemistry
Volume: 30 Issue: 30 Year: 2023 Page: 3384-3403
Author(s): Azzurra Chiara De Maio,Maria Stefania Sinicropi