Search Result "extruded snack food"
Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui
Extruded Product Based on Oat and Fenugreek and their Storage Stability
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 78-84
Author(s): Sajad A. Wani,Nikhil Solanke,Pradyuman Kumar
Optimization of Single Screw Extrusion Processing Variables and Soy andRice Flour Blend Formulations based on Physical Properties of Extrudates
Journal: Current Chinese Science
Volume: 3 Issue: 4 Year: 2023 Page: 263-274
Author(s): Srikanth Manohar Pakki
Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Recent Patents on Active Packaging for Food Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 171-178
Author(s): Nilda de Fatima F. Soares, Ana Clarissa S. Pires, Geany P. Camilloto, Paula Santiago-Silva, Paula Judith P. Espitia, Washington A. Silva
Interfacial Behavior of Food Proteins
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 10-14
Author(s): Suzana Caetano da Silva Lannes,Joice Natali Miquelim
Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 112-119
Author(s): Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown, Elizabeth P. Ryan
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii