Search Result "exclusion diet"


Research Article

Effects of a New Exclusion Diet on Symptoms and Weight of Patients with Diet-Related Immune-Pathologies

Journal: Clinical Immunology, Endocrine & Metabolic Drugs
Volume: 3 Issue: 1 Year: 2016 Page: 54-61
Author(s): Giuseppe Marzulli

Food Allergy: From the of Loss of Tolerance Induced by Exclusion Diets to Specific Oral Tolerance Induction

Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 2 Issue: 3 Year: 2008 Page: 212-214
Author(s): Egidio Barbi, Irene Berti, Giorgio Longo

Refractory Proctocolitis in the Exclusively Breast-Fed Infants

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 63-66
Author(s): Marina Atanaskovic-Markovic

Review Article

Benefits of Mediterranean and Japanese Diets among Nurses: A ScopingLiterature Review

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 24 Issue: 15 Year: 2024 Page: 1721-1732
Author(s):

Review Article

Features of a Balanced Healthy Diet with Cardiovascular and OtherBenefits

Journal: Current Vascular Pharmacology
Volume: 21 Issue: 3 Year: 2023 Page: 163-184
Author(s): Antonis A. Manolis,Theodora A. Manolis,Antonis S. Manolis

Mediterranean Diet and Dementia of the Alzheimer Type

Journal: Current Aging Science
Volume: 6 Issue: 2 Year: 2013 Page: 150-162
Author(s): Neville Vassallo, Charles Scerri

Diet and Neurocognition: Review of Evidence and Methodological Considerations

Journal: Current Aging Science
Volume: 3 Issue: 1 Year: 2010 Page: 57-66
Author(s): Patrick J. Smith, James A. Blumenthal

Review Article

Diet: A Source of Endocrine Disruptors

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 20 Issue: 5 Year: 2020 Page: 633-645
Author(s): Hina Rashid,Saad S. Alqahtani,Saeed Alshahrani

Gene-Diet Interactions in Childhood Obesity

Journal: Current Genomics
Volume: 12 Issue: 3 Year: 2011 Page: 180-189
Author(s): William S. Garver

The Significance of Meat in the Diet

Journal: Current Nutrition & Food Science
Volume: 1 Issue: 2 Year: 2005 Page: 151-159
Author(s): Meadhbh Cosgrove, Mairead Kiely

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