Search Result "dietary iron absorption"


Review Article

Importance of Iron Absorption in Human Health: An Overview

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 3 Year: 2021 Page: 293-301
Author(s): Satya P. Dixit,Logesh Rajan,Dhanabal Palaniswamy,Suresh K. Mohankumar

Regulation of Iron Absorption in Hemoglobinopathies

Journal: Current Molecular Medicine
Volume: 8 Issue: 7 Year: 2008 Page: 646-662
Author(s): Gideon Rechavi, Stefano Rivella

An Overview of Iron Metabolism: Molecular and Cellular Criteria for the Selection of Iron Chelators

Journal: Current Medicinal Chemistry
Volume: 10 Issue: 1 Year: 2003 Page: 997-1004
Author(s): Robert R. Crichton, Roberta J. Ward

Nutritional Iron Deficiency: The Role of Oral Iron Supplementation

Journal: Current Medicinal Chemistry
Volume: 21 Issue: 33 Year: 2014 Page: 3775-3784
Author(s): J.I. Lachowicz,V.M. Nurchi,D. Fanni,C. Gerosa,M. Peana,M.A. Zoroddu

Molecular Factors and Mechanisms Affecting Iron and Other Metal Excretion or Absorption in Health and Disease. The Role of Natural and Synthetic Chelators

Journal: Current Medicinal Chemistry
Volume: 12 Issue: 2 Year: 2005 Page: 2695-2709
Author(s): George J. Kontoghiorghes, Annita Kolnagou

Review Article

Effects of Dietary Iron Modulation on Gut Microbial Composition and Function in Monogastrics: A Review

Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 442-448
Author(s): Dongsheng Che,Chun Zhang,Mohammed H. Farouk,Hailong Jiang,Bao Zhao,Rui Han,Guixin Qin

Pathophysiological and Clinical Aspects of Iron Chelation Therapy in MDS

Journal: Current Pharmaceutical Design
Volume: 18 Issue: 22 Year: 2012 Page: 3222-3234
Author(s): Norbert Gattermann

Iron Status in Infants and Relation to Dietary Intake. Part 1: General and Developmental Aspects

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 256-261
Author(s): Katharina Dube, Mathilde Kersting, Hermann Kalhoff

Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 1 Year: 2008 Page: 44-52
Author(s): Silvia Miret, Bernd van Buuren, Guus Duchateau, Werner Klaffke

Iron Metabolism: New Biomarkers Implicated

Ebook: New Trends In Biomarkers and Diseases Research: An Overview
Volume: 1 Year: 2017
Author(s): Ana Hernando- Holgado,M. Pilar Gallego-Hernanz
Doi: 10.2174/9781681084954117010007

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