Search Result "daily food consumption."


Research Article

Development of Decision Support System Platform for Daily Dietary Plan

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 7 Year: 2022 Page: 670-676
Author(s):

Fast Food Versus Slow Food and Hypertension Control

Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Dietary Component and Composition of Algal Functional Food

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010016

The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

Fast Foods: Chemical Composition and Implications for Health

Ebook: Frontiers In Medicinal Chemistry
Volume: 10 Year: 2023
Author(s):
Doi: 10.2174/9789815165043123100012

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Review Article

Iodine Prophylaxis in the Lights of the Last Recommendation of WHO on Reduction of Daily Salt Intake

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 11 Issue: 1 Year: 2017 Page: 39-42
Author(s): Szybinski Zbigniew

Salt: A Review of its Role in Food Science and Public Health

Journal: Current Nutrition & Food Science
Volume: 4 Issue: 4 Year: 2008 Page: 290-297
Author(s): Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson

Review Article

Evaluation of By-Products of Potato Peel as Food Additive

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz

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