Search Result "cold-work-ing process"
Minimizing Energy Consumption in CO2 Capture Processes Through Process Integration
Ebook: Recent Technologies in Capture of CO2
Volume: 1 Year: 2014
Author(s): Alma Esthela Torres-López,MartÃn Picón-Núñez,Rosa-Hilda Chavez
Doi: 10.2174/9781608059249114010006
Process Development Strategies in Plant Molecular Farming
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 11 Year: 2015 Page: 966-982
Author(s): Johannes F. Buyel
Processing and Utilization of Palm Date Fruits for Edible Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed
Use of Antimicrobial Agents in Food Processing Systems
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 2-7
Author(s): Aisha A. Abushelaibi, Mariam S. Al Shamsi, Hanan S. Afifi
An Overview of Recent Patents and Patented Technology Platforms Based on Co-Processed Excipients
Journal: Recent Advances in Drug Delivery and Formulation
Volume: 15 Issue: 1 Year: 2021 Page: 3-14
Author(s): Deepak Kaushik,Etisha Goel,Ravinder Verma,Parijat Pandey,Deepika Purohit,Vineet Mittal,Kuldeep Kumar,Md. Habibur Rahman
Trends in Annatto Agroindustry: Bixin Processing Technologies and Market
Journal: Recent Patents on Engineering
Volume: 5 Issue: 2 Year: 2011 Page: 94-102
Author(s): C. L.C. Albuquerque, M. A.A. Meireles
Membrane Processes for Whey Proteins Separation and Purification. A Review
Journal: Current Organic Chemistry
Volume: 21 Issue: 17 Year: 2017 Page: 1740-1752
Author(s): R. Aguero,E. Bringas,M.F. San Román,I. Ortiz,R. Ibañez
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Technological Aspects: Table Olive and Olive Oil Processing
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006
Algae Polysaccharidesâ Chemical Characterization and their Role in the Inflammatory Process
Journal: Current Medicinal Chemistry
Volume: 24 Issue: 2 Year: 2017 Page: 149-175
Author(s): Noelia Florez,Maria Jesus Gonzalez-Munoz,Daniela Ribeiro,Eduarda Fernandes,Herminia Dominguez,Marisa Freitas