Search Result "cod liver oil"
HDL-Related Mechanisms of Olive Oil Protection in Cardiovascular Disease
Journal: Current Vascular Pharmacology
Volume: 10 Issue: 4 Year: 2012 Page: 392-409
Author(s): Jose M. Lou-Bonafonte,Montse Fito,Maria-Isabel Covas,Marta Farras,Jesus Osada
Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 188-198
Author(s): Nina S. Nielsen
Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA
Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 198-203
Author(s): Scott D. Doughman, Srirama Krupanidhi, Carani B. Sanjeevi
Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 4053-4062
Author(s): Sudhanshu S. Behera
Recent Patents on Lipase Catalyzed Vegetable and Fish Oil Modification
Journal: Recent Patents on Engineering
Volume: 7 Issue: 2 Year: 2013 Page: 87-97
Author(s): Debajyoti Goswami
Vitamin D and Infectious Diseases
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 4 Year: 2014 Page: 267-271
Author(s): Giuseppe Miragliotta,Luisa Miragliotta
Maternal Fish Oil Supplementation: The Prodrom of Synaptic Protection in Alzheimers Disease
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 233-239
Author(s): Massimo F.L. Pomponi, Massimiliano Pomponi, Giovanni Gambassi
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Association between Vitamin D Levels and Nonalcoholic Fatty Liver Disease: Potential Confounding Variables
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 19 Issue: 4 Year: 2019 Page: 310-332
Author(s): Lucia Pacifico,John F. Osborn,Enea Bonci,Pasquale Pierimarchi,Claudio Chiesa
Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz