Search Result "cod liver oil"


HDL-Related Mechanisms of Olive Oil Protection in Cardiovascular Disease

Journal: Current Vascular Pharmacology
Volume: 10 Issue: 4 Year: 2012 Page: 392-409
Author(s): Jose M. Lou-Bonafonte,Montse Fito,Maria-Isabel Covas,Marta Farras,Jesus Osada

Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 188-198
Author(s): Nina S. Nielsen

Omega-3 Fatty Acids for Nutrition and Medicine: Considering Microalgae Oil as a Vegetarian Source of EPA and DHA

Journal: Current Diabetes Reviews
Volume: 3 Issue: 3 Year: 2007 Page: 198-203
Author(s): Scott D. Doughman, Srirama Krupanidhi, Carani B. Sanjeevi

Review Article

Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 4053-4062
Author(s): Sudhanshu S. Behera

Recent Patents on Lipase Catalyzed Vegetable and Fish Oil Modification

Journal: Recent Patents on Engineering
Volume: 7 Issue: 2 Year: 2013 Page: 87-97
Author(s): Debajyoti Goswami

Vitamin D and Infectious Diseases

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 4 Year: 2014 Page: 267-271
Author(s): Giuseppe Miragliotta,Luisa Miragliotta

Maternal Fish Oil Supplementation: The Prodrom of Synaptic Protection in Alzheimers Disease

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 233-239
Author(s): Massimo F.L. Pomponi, Massimiliano Pomponi, Giovanni Gambassi

Recent Patents on the Upgrading of Fish by-Products

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix

Review Article open access plus

Association between Vitamin D Levels and Nonalcoholic Fatty Liver Disease: Potential Confounding Variables

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 19 Issue: 4 Year: 2019 Page: 310-332
Author(s): Lucia Pacifico,John F. Osborn,Enea Bonci,Pasquale Pierimarchi,Claudio Chiesa

Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz

Previous   Next

Go To   Results 1 - 1 of 198

Apply Filters

Volume Years
Article Type
    Publication Title
    Subject Title

Content Type


Ads
© 2024 Bentham Science Publishers | Privacy Policy