Search Result "cardamom"


Research Article

Fabrication and Characterization of Gelatin Electrospun Fiber Containing Cardamom Essential Oil

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 3 Year: 2020 Page: 292-305
Author(s): Maryam Farahmand,Nasireh Alavi,Mohammadreza Khalesi

Research Article

Development and Cross-genera Transferability of Ginger EST-SSR Markers for Cardamom

Journal: Current Bioinformatics
Volume: 13 Issue: 1 Year: 2018 Page: 95-99
Author(s): Mathavaraj Sakthipriya,Kalluvettankuzhy Krishnannair Sabu

Mini-Review Article

Review of Perspectives on Increasing Demand for Cardamom Tincture Aromatic in the Global Market

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 283-295
Author(s):

Research Article

Effects of Perinatal Cardamom Exposure on Social Behavior, Anxiety, Locomotor Activity, Blood Biochemical Parameters and Brain Acetylcholinesterase of Mice Offspring

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 13 Year: 2020 Page: 1316-1324
Author(s): Gasem M. Abu-Taweel

Chemopreventive Properties of Indole-3-Carbinol, Diindolylmethane and Other Constituents of Cardamom Against Carcinogenesis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 166-177
Author(s): Asha Acharya, Ila Das, Sushmita Singh, Tapas Saha

Research Article

Large Cardamom Extract Enhances Ramipril's Vasoprotective Action byModulating Endothelial Redox Biology. An Evaluation based on in-silicoand in-vitro Research

Journal: Current Computer-Aided Drug Design
Volume: 18 Issue: 6 Year: 2022 Page: 440-447
Author(s): Shakhi Shylesh C. M.,Kavyanjana R. Nair,Uma Devi P.

Research Article

Nanoliposomes of Supercritical Carbon Dioxide Extract of Small Cardamom Seeds Redresses Type 2 Diabetes and Hypercholesterolemia

Journal: Recent Patents on Biotechnology
Volume: 13 Issue: 4 Year: 2019 Page: 284-303
Author(s): Kaninika Paul,Paramita Bhattacharjee,Nilendra Chatterjee,Tapan Kumar Pal

Systematic Review Article

Efficacy of Ginger, Cardamom, Purslane, Saffron and Cinnamon Consumption on Lipid Profile, Glycemic Control, Blood Pressure and Markers of Anthropometric and Inflammation in Metabolic Syndrome Patients: A Systematic Review and Network Meta-Analysis

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 15 Year: 2024 Page: 3085-3107
Author(s): Tahereh Sadat Mousavi,Pardis Mohammadi Pour,Mohammad Hossein Farzaei

Research Article

Anti-bacterial Effect of Essential Oils Extracted from Selected Spices of Zingiberaceae

Journal: The Natural Products Journal
Volume: 8 Issue: 1 Year: 2018 Page: 70-76
Author(s): S. Balaji,B. Chempakam

Research Article

Fortification of a Desert Using Nanoencapsulated Supercritical Carbon Dioxide Extract of Small Cardamom Seeds: A Nutraceutical Custard with Antioxidant Synergy

Journal: Recent Patents on Biotechnology
Volume: 15 Issue: 3 Year: 2021 Page: 204-215
Author(s): Kaninika Paul,Dipshikha Tamili,Paramita Bhattacharjee

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