Search Result "butylated hydroxytoluene"
A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 525-527
Author(s): Afsaneh Mohajer,Parisa Sadighara,Mehri Mohajer,Tahereh Farkhondeh,Saeed Samarghandian
A Comparative Study to Explore the Effect of Different Compounds in Immune Proteins of Human Beings Against Tuberculosis: An In-silico Approach
Journal: Current Bioinformatics
Volume: 15 Issue: 2 Year: 2020 Page: 155-164
Author(s): Manish Kumar Tripathi,Mohammad Yasir,Pushpendra Singh,Rahul Shrivastava
Antioxidant Properties of Solenostemma argel Effervescent Tablets
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 8 Year: 2019 Page: 679-688
Author(s): Rasha S. Suliman,Heyam S. Ali,Khulud Alhelal,Wejdan Almutairi,Shahd Alnasser,Mustafa Omer,Rania Suliman,Asmaa Algebali
Natural Product-Based Phenolic and Nonphenolic Antimicrobial Food Preservatives and 1,2,3,4-Tetrahydroxybenzene as a Highly Effective Representative: A Review of Patent Literature 2000-2005
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 1 Issue: 2 Year: 2006 Page: 231-239
Author(s): Ahmed M. Galal
Antioxidant Activity of Two Wild Edible Mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 6 Year: 2006 Page: 443-448
Author(s): Mahfuz Elmastas, Ibrahim Turkekul, Lokman Ozturk, Ilhami Gulcin, Omer Isildak, Hassan Y. Aboul-Enein
Radical Scavenging and Antioxidant Capacity of Serotonin
Journal: Current Bioactive Compounds
Volume: 9 Issue: 2 Year: 2013 Page: 143-152
Author(s): S. Beyza Ozturk Sarikaya,Ilhami Gulcin
Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 2 Year: 2011 Page: 72-84
Author(s): Tevfik Ozen, Cihan Darcan, Oznur Aktop, Ibrahim Turkekul
Chemical Constituents, Antioxidant, Anticholinesterase and Antiproliferative Effects of Algerian Pistacia atlantica Desf. Extracts
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 249-256
Author(s): Imene Achili,Amel Amrani,Chaouki Bensouici,Fatih Gül,Muhammed Altun,Ibrahim Demirtas,Djamila Zama,Fadila Benayache,Samir Benayache
A Comparative Survey on Antioxidant Activity of Iranian Shrimp Waste (Penaeus semisulcatus) and Synthetic Antioxidants
Journal: Current Drug Discovery Technologies
Volume: 18 Issue: 5 Year: 2021 Page: 11-16
Author(s): Naiema Vakili Saatloo,Leila Peivasteh-Roudsari,Hadi Eghbaljoo gharehgheshlaghi,Gholamreza Jahed Khaniki,Ramin Nabizadeh Nodehi,Mahmood Alimohammadi,Parisa Sadighara
Formulations for Effective Detoxification Derived from Three Medicinal Plants: Thunbergia laurifolia, Clerodendrum disparifolium and Rotheca serrata
Journal: Current Pharmaceutical Biotechnology
Volume: 23 Issue: 1 Year: 2022 Page: 140-147
Author(s): Prasit Boonthai,Kowit Noikotr,Naraphatra Saemram,Runglawan Sudmoon,Tawatchai Tanee,Arunrat Chaveerach,Natcha Patarapadungkit,Pornnarong Siripiyasing