Search Result "breadquality"


Germinated Soybean Products as Nutraceutical Compounds in Breadmaking

Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 103-107
Author(s): Georgina Calderon-Dominguez, Rosalva Mora-Escobedo, Greynold Farrera-Rebollo

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