Search Result "breadquality"
Germinated Soybean Products as Nutraceutical Compounds in Breadmaking
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 2 Year: 2011 Page: 103-107
Author(s): Georgina Calderon-Dominguez, Rosalva Mora-Escobedo, Greynold Farrera-Rebollo
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