Search Result "boletus"


Research Article

Evaluation of Some Biological Applications of Pleurotus citrinopileatus and Boletus edulis Fruiting Bodies

Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 15 Year: 2019 Page: 1309-1320
Author(s): Ahmed M. Younis,Marwa M. Abdel-Aziz,Mohamed Yosri

Research Article

Synthesis of Fluorescent Carbon Quantum Dots based on Boletus speciosusand Analysis of Metronidazole

Journal: Current Nanoscience
Volume: 19 Issue: 5 Year: 2023 Page: 715-725
Author(s):

Evaluation of the Radioprotective Potential of the Polyphenol Norbadione A

Journal: Letters in Drug Design & Discovery
Volume: 9 Issue: 1 Year: 2012 Page: 48-53
Author(s): Antoine Le Roux, Elodie Josset, Sami Benzina, Brice Nadal, Marine Desage-El Murr, Benoit Heurtaux, Frederic Taran, Jean-Marc Denis, Thierry Le Gall, Stephane Meunier, Pierre Bischoff

Review Article

Complementary Functional Strategy for Modulation of Human Gut Microbiota

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 35 Year: 2018 Page: 4144-4149
Author(s): Emanuel Vamanu

Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 14 Issue: 2 Year: 2011 Page: 72-84
Author(s): Tevfik Ozen, Cihan Darcan, Oznur Aktop, Ibrahim Turkekul

Research Article

Plant Soup Formulations Show Cholinesterase Inhibition Potential in thePrevention of Alzheimer’s Disease

Journal: Current Alzheimer Research
Volume: 21 Issue: 1 Year: 2024 Page: 81-89
Author(s):

Antioxidant Protective Effects of Mushroom Metabolites

Journal: Current Topics in Medicinal Chemistry
Volume: 13 Issue: 21 Year: 2013 Page: 2660-2676
Author(s): Mirjana Stajic,Jelena Vukojevic,Aleksandar Knezevic,Sonja Duletic Lausevic,Ivan Milovanovic

Antioxidants in Wild Mushrooms

Journal: Current Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2009 Page: 1543-1560
Author(s): Isabel C.F.R. Ferreira, Lillian Barros, Rui M.V. Abreu

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente

Review Article

Mushroom Lectins as Promising Anticancer Substances

Journal: Current Protein & Peptide Science
Volume: 17 Issue: 8 Year: 2016 Page: 797-807
Author(s): Ram Sarup Singh,Hemant Preet Kaur,Jagat Rakesh Kanwar

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