Search Result "bio-fortification"
Nutritional Iron Deficiency: The Role of Oral Iron Supplementation
Journal: Current Medicinal Chemistry
Volume: 21 Issue: 33 Year: 2014 Page: 3775-3784
Author(s): J.I. Lachowicz,V.M. Nurchi,D. Fanni,C. Gerosa,M. Peana,M.A. Zoroddu
Micronutrient Fortification in Foods and Soy Milk, a Plant-based MilkSubstitute as a Candidate Vehicle
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 739-745
Author(s): Tridib Kumar Goswami
The Emerging Role of Unmetabolized Folic Acid in Human Diseases: Myth or Reality?
Journal: Current Drug Metabolism
Volume: 13 Issue: 8 Year: 2012 Page: 1184-1195
Author(s): Rima Obeid, Wolfgang Herrmann
A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 6-15
Author(s): Mojtaba Yousefi Asli,Nasim Khorshidian,Amir Mohammad Mortazavian,Hedayat Hosseini
Thermo-Mechanical Properties of Bio-Based Polymers
Ebook: Biopolymers Towards Green and Sustainable Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815079302122010007
Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani
A Review on Fruit Juice Probiotication: Pomegranate
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek
Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 82-96
Author(s): Olga Tsivileva,Alla Perfileva
Potential Application of Biopolymers in the Textile Industry
Ebook: Biopolymers Towards Green and Sustainable Development
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815079302122010010