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Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay

The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 225-234
Author(s): Jirawadee Kasiwut,Nualpun Sirinupong,Wirote Youravong

The Effect of Exercise and Protein Source on Food Intake Regulation and Characteristics of Metabolic Syndrome in Obese Female Wistar Rats

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 175-184
Author(s): Alireza Jahan-Mihan,Peter Magyari,Shawna Jenkins,Valeria Palamidy,Lindsay Pappas,Diana Maier

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 8 Issue: 4 Year: 2010 Page: 245-256
Author(s): Martin Kussmann

Plants vs. Cancer: A Review on Natural Phytochemicals in Preventing and Treating Cancers and Their Druggability

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1281-1305
Author(s): Hu Wang,Tin Oo Khor,Limin Shu,Zheng-Yuan Su,Francisco Fuentes,Jong-Hun Lee,Ah-Ng Tony Kong