Search Result "based vegetables."
Rheology of Recent Vegetal-Based Biopolymers
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Laura Patricia MartÃnez-Padilla
Doi: 10.2174/9781681084534117010009
Application of Proteomic Techniques to Fruits and Vegetables
Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun
Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 210-217
Author(s): Mauro Tomassetti,Riccardo Angeloni,Elisabetta Martini,Luigi Campanella
Artificial Intelligence-based Solar Powered Robot to Identify Weed and Damage in Vegetables
Ebook: Future Farming: Advancing Agriculture with Artificial Intelligence
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124729123010007
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
An Overview of Epoxidation of Vegetable Oils with Peracid- Reaction Mechanism
Journal: Recent Innovations in Chemical Engineering
Volume: 10 Issue: 1 Year: 2017 Page: 4-11
Author(s): Mohd Jumain Jalil,Intan Suhada Azmi,Ahmad Rafizan Mohammad Daud
Recent Advances in Ozonation of Vegetable Oils
Journal: Recent Patents on Materials Science
Volume: 3 Issue: 3 Year: 2010 Page: 203-218
Author(s): Daniel Graiver, Mohan Patil, Ramani Narayan
Phytochemicals, Functionality and Breeding for Enrichment of Cole Vegetables (Brassica oleracea L.)
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Saurabh Singh,Rajender Singh,Prerna Thakur,Raj Kumar
Doi: 10.2174/9781681087399118010011
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves