Search Result "barley seed amylase"
Direct Screening Of Libraries Of Yeast Clones For α-Amylase Activity On Raw Starch Hydrolysis
Journal: Protein & Peptide Letters
Volume: 10 Issue: 5 Year: 2003 Page: 459-468
Author(s): Dominic W.S. Wong, Sarah B. Batt, Charles C. Lee, George H. Robertson
α-Amylase Inhibition: Some Practical Considerations
Journal: Current Enzyme Inhibition
Volume: 6 Issue: 3 Year: 2010 Page: 158-163
Author(s): Om Prakash, Nivedita Jaiswal
α-Amylase: General Properties, Mechanism and Biotechnological Applications - A Review
Journal: Current Biotechnology
Volume: 1 Issue: 1 Year: 2012 Page: 98-107
Author(s): Arpana Kumari, Kritika Singh, Arvind M. Kayastha
An Insight of Alpha-amylase Inhibitors as a Valuable Tool in the Management of Type 2 Diabetes Mellitus
Journal: Current Diabetes Reviews
Volume: 16 Issue: 2 Year: 2020 Page: 117-136
Author(s): Roqia Bashary,Manish Vyas,Surendra Kumar Nayak,Ashish Suttee,Surajpal Verma,Rakesh Narang,Gopal L. Khatik
Seeds as a Production System for Molecular Pharming Applications: Status and Prospects
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 5543-5552
Author(s): Maite Sabalza, Evagelia Vamvaka, Paul Christou, Teresa Capell
Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 4 Year: 2010 Page: 315-331
Author(s): R. Tundis, M.R. Loizzo, F. Menichini
Antifungal Activity of Storage 2S Albumins from Seeds of the Invasive Weed Dandelion Taraxacum officinale Wigg.
Journal: Protein & Peptide Letters
Volume: 17 Issue: 4 Year: 2010 Page: 522-529
Author(s): T. I. Odintsova, E A. Rogozhin, I. V. Sklyar, A. K. Musolyamov, A. M. Kudryavtsev, V. A. Pukhalsky, A. N. Smirnov, E. V. Grishin, T. A. Egorov
Defensins and Other Biocidal Proteins from Bean Seeds with Medicinal Activities
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 3 Year: 2011 Page: 5644-5654
Author(s): T. B. Ng, J. H. Wong, E. F. Fang
Structural Stability of Soybean (Glycine max) α-Amylase: Properties of the Unfolding Transition Studied with Fluorescence and CD Spectroscopy
Journal: Protein & Peptide Letters
Volume: 18 Issue: 3 Year: 2011 Page: 253-260
Author(s): Arpana Kumari, Tobias Rosenkranz, Jorg Fitter, Arvind M. Kayastha
Hyperthermophilic Enzymes: Their Potential in Biotechnology
Journal: Current Biotechnology
Volume: 2 Issue: 4 Year: 2013 Page: 313-324
Author(s): Luisa Maurelli,Alessandra Morana