Search Result "bacteriocin-producer probiotic organisms"
Are Bacteriocins Underexploited? NOVEL Applications for OLD Antimicrobials
Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 8 Year: 2011 Page: 1205-1220
Author(s): Manuel Montalban-Lopez, Marina Sanchez-Hidalgo, Eva Valdivia, Manuel Martinez-Bueno, Mercedes Maqueda
Lacticin LC14, a New Bacteriocin Produced by Lactococcus lactis BMG6.14: Isolation, Purification and Partial Characterization
Journal: Infectious Disorders - Drug Targets
Volume: 12 Issue: 4 Year: 2012 Page: 316-325
Author(s): Samar Lasta,Hadda Ouzari,Nicolas Andreotti,Ziad Fajloun,Pascal Mansuelle,Abdellatif Boudabous,François Sampieri,Jean Marc Sabatier
Probiotics: Ways of Action and Beneficial Effects
Ebook: Frontiers in Antimicrobial Agents
Volume: 1 Year: 2015
Author(s): Nabil Benomar,Hikmate Abriouel,Rubén Pérez Pulido,Leyre Lavilla Lerma,MarÃa del Carmen Casado Muñoz,Antonio Gálvez
Doi: 10.2174/9781681081403115010007
Bioprospecting for Functionally-Proficient Potential Probiotics
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 251-263
Author(s): Bijender Kumar Bajaj,Tabia Andrabi,Ingmar J.J. Claes,Sarah Lebeer
Probiotics and Oral Health
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5522-5531
Author(s): Bernard Bizzini, Giuseppe Pizzo, Giovanni Scapagnini, Domenico Nuzzo, Sonya Vasto
Obstacles and Challenges in the Use of Probiotics
Ebook: Postbiotics: Science, Technology and Applications
Volume: 1 Year: 2021
Author(s): Amin Abbasi,Elham Sheykhsaran,Hossein Samadi Kafil
Doi: 10.2174/9781681088389121010004
Current and Future Applications of Probiotics
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 170-180
Author(s): Maria C. Collado, Miguel Gueimonde, Gaspar Perez-Martinez
Beneficial Impacts of Probiotics on Poultry Nutrition
Ebook: Natural Feed Additives Used in the Poultry Industry
Volume: 1 Year: 2021
Author(s): Mohamed E. Abd El-Hack,Mohammed A. E. Naiel,Samar S. Negm,Asmaa F. Khafaga,Mayada R. Farag,Shaaban S. Elnesr,Mahmoud Alagawany
Doi: 10.2174/9789811488450120010018
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj
Probiotics and Oral Health
Ebook: Illustrated Pediatric Dentistry - Part 4
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080834123010019