Search Result "aroma characteristics"


Aroma and Aroma Precursors in Grape Berry

Ebook: The Biochemistry of the Grape Berry
Volume: 1 Year: 2012
Author(s): P. Darriet,C. Thibon,D. Dubourdieu
Doi: 10.2174/978160805360511201010111

Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

Journal: Current Analytical Chemistry
Volume: 9 Issue: 4 Year: 2013 Page: 622-630
Author(s): Monica Flores, Alicia Olivares, Kseniya Dryahina, Patrik Spanel

Extraction Products from Tobacco – Aroma and Bioactive Compounds and Activities

Journal: Current Bioactive Compounds
Volume: 11 Issue: 1 Year: 2015 Page: 31-37
Author(s): Venelina Popova,Velizar Gochev,Tanya Girova,Ivan Iliev,Tanya Ivanova,Albena Stoyanova

Recent Patents in Flavor Microencapsulation

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 193-202
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian

Strategies for the Preparation and Concentration of Mushroom Aromatic Products

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 107-113
Author(s): Ana Villares,Eva Guillamon,Laura Mateo-Vivaracho,Matilde D’Arrigo,Ana Garcia-Lafuente

Research Article

Sensory Characteristic, Nutritional Content, and Glycemic Analysis ofInstant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated forthe Elderly

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 300-306
Author(s): Adisti Qamahadlina Larasati,Atika Anif Prameswari,Sheila Rosmala Putri

Sensorial Characteristics of a Diet and Conventional Fig Compote

Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 103-108
Author(s): Priscilla Karim Caetano,Erica Regina Daiuto,Rogerio Lopes Vieites,Aline de Oliveira Garcia,Robert E. Smith

Research Article

Volatomics-Assisted Characterization of Flavor Contributors DuringRipening of Wallace Melon (Cucumis melo L.)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 10 Year: 2024 Page: 1296-1306
Author(s):

Combinatorial Synthesis and Screening of Novel Odorants Such as Polyfunctional Thiols

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 9 Issue: 8 Year: 2006 Page: 583-590
Author(s): Sonia Collin, Catherine Vermeulen

Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003

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