Search Result "antinutritional"


Review Article

Pulses as Sustainable Protein Sources: Benefits, Drawbacks, and Gaps

Journal: Letters in Functional Foods
Volume: 1 Issue: 1 Year: 2024 Page: 9-16
Author(s):

Research Article

Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 265-273
Author(s): Bianca Pio Ávila,Guilherme Cassão Marques Bragança,Aline Pereira,Márcia Arocha Gularte,Moacir Cardoso Elias

Review Article

Bioengineering of Cassava Starch Properties and Associated Tuber Qualities Using Gene Technology Approach: Progress and Future Directions

Journal: Current Biotechnology
Volume: 7 Issue: 6 Year: 2018 Page: 409-416
Author(s): Jelili T. Opabode

Cruciferous Plants: Phytochemical Toxicity Versus Cancer Chemoprotection

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 9 Issue: 1 Year: 2009 Page: 1470-1478
Author(s): Mohamed E. Assayed, A. M. Abd El-Aty

Research Article

Impact of Electron Beam Irradiation on the Bioactive Principles of Seeds of Coastal Sand Dune Wild Legumes (Canavalia spp.)

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 57-61
Author(s): Prabhavathi Supriya,Kandikere R. Sridhar

Agave (Agave spp.) and its Traditional Products as a Source of Bioactive Compounds

Journal: Current Bioactive Compounds
Volume: 8 Issue: 3 Year: 2012 Page: 218-231
Author(s): Liliana Santos-Zea,Ana Maria Leal-Diaz,Enrique Cortes-Ceballos,Janet Alejandra Gutierrez- Uribe

Research Article

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 306-313
Author(s): Urvashi Srivastava,Pinki Saini,Anchal Singh

Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon

Research Article

Isolation, Identification and Characterization of a New Type of Lectin with α-Amylase Inhibitory Activity in Chickpea (Cicer arietinum L.)

Journal: Protein & Peptide Letters
Volume: 24 Issue: 11 Year: 2017 Page: 1008-1020
Author(s): Zhankui Wang,Ming Chen,Yajing Zhu,Peipei Qian,Yali Zhou,Jiaping Wei,Yingzi Shen,Abudoukeyumu Mijiti,Aixing Gu,Ze Wang,Hua Zhang,Hao Ma

Co-Evolution of Insect Proteases and Plant Protease Inhibitors

Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 437-447
Author(s): Maarten A. Jongsma, Jules Beekwilder

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