Search Result "anti-carcinogenic processes"
Vitamin D Analogs as Anti-Carcinogenic Agents
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 6 Issue: 1 Year: 2006 Page: 53-71
Author(s): E. S. Agoston, M. A. Hatcher, T. W. Kensler, G. H. Posner
Anti-Carcinogenic Effects of Carnosol-An Updated Review
Journal: Current Drug Discovery Technologies
Volume: 15 Issue: 1 Year: 2018 Page: 32-40
Author(s): Saeed Samarghandian,Mohsen Azimi-Nezhad,Tahereh Farkhondeh
Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 3-14
Author(s): Krishan Kumar
Mushroom Cultivation, Processing and Value-added Products: A Patent Based Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 3-19
Author(s): Somya Singhal,Prasad Rasane,Sawinder Kaur,Umar Garba,Jyoti Singh,Nishant Raj,Neeru Gupta
Basics of the Drug Development Process
Ebook: Current Trends in the Identification and Development of Antimicrobial Agents
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815080056123020006
Eco-friendly Synthesis and Characterization of Silver Nanoparticles using Juglansregia Extract and their Anti-Trichomonas vaginalis, Anticancer, and AntimicrobialEffects
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 23 Issue: 20 Year: 2023 Page: 2189-2199
Author(s):
Chemoprotective and Carcinogenic Effects of tert-Butylhydroquinone and Its Metabolites
Journal: Current Drug Metabolism
Volume: 8 Issue: 1 Year: 2007 Page: 1-7
Author(s): Negar Gharavi, Susan Haggarty, Ayman O. S. El-Kadi
Recent Trends in Advanced Oxidation and Catalytic Processes for Removal of Heavy Metals, Dyes, and Xenobiotics
Ebook: Recent Trends and Innovations in Sustainable Treatment Technologies for Heavy Metals, Dyes and Other Xenobiotics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815049725122010006
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Muhammad Siddiq
Doi: 10.2174/9781608059935115010009
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta