Search Result "annatto colorant"


Trends in Annatto Agroindustry: Bixin Processing Technologies and Market

Journal: Recent Patents on Engineering
Volume: 5 Issue: 2 Year: 2011 Page: 94-102
Author(s): C. L.C. Albuquerque, M. A.A. Meireles

Review Article

Food Color Additives in Hazardous Consequences of Human Health: An Overview

Journal: Current Topics in Medicinal Chemistry
Volume: 23 Issue: 14 Year: 2023 Page: 1380-1393
Author(s): Md. Mominur Rahman,Farjana Islam Aovi,Farhana Israt Jahan,Md. Sakhawat Hossain,Shadia Afrin Brishti

Research Article

The Inhibitory Effects of Some Artificial Food Colorings on α-amylase andα-glucosidase: In vitro and In silico Studies

Journal: Current Enzyme Inhibition
Volume: 17 Issue: 3 Year: 2021 Page: 223-233
Author(s): Reguia Mahfoudi,Amar Djeridane,Djilali Tahri,Mohamed Yousfi

Colouring Agents

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Natália Martins,Isabel C.F.R. Ferreira
Doi: 10.2174/9789811446139120010010

Research Article

Nanoencapsulation of Bixin and Norbixin in Sodium Alginate: Preparation,Characterization, and Release in Food Simulant

Journal: Current Bioactive Compounds
Volume: 20 Issue: 4 Year: 2024 Page: 7-19
Author(s):

Recent Biotechnological Advances in Food Additives

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Valker A. Feitosa,Daniela A.V. Marques,Angela F. Jozala,Jorge F. B. Pereira,Valeria C. Santos-Ebinuma
Doi: 10.2174/97816810874121180401

Human Health Implications of Specific Group of Food Additives

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Maria Concetta Tenuta,Mariarosaria Leporini
Doi: 10.2174/9789811446139120010005

Relation of Food Additives with Adverse Health Effects

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/9789811446139120010017

Bixin Action in the Healing Process of Rats Mouth Wounds

Journal: Current Pharmaceutical Biotechnology
Volume: 14 Issue: 9 Year: 2013 Page: 785-791
Author(s): Renata Machado Piva,Aline Cristina Batista Rodrigues Johann,Camila Kocler Costa,Obdulio Gomez Miguel,Edvaldo Ribeiro Rosa,Luciana Reis de Azevedo-Alanis,Paula Cristina Trevilatto,Sergio Aparecido Ignacio,Patrícia Vida Cassi Bettega,Ana Maria Trindade Gregio

Historical Background of Food Additives, Their Advantages and Drawbacks

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Shafaq Asif,Muhammed Bule,Fazlullah Khan,Kamal Niaz
Doi: 10.2174/9789811446139120010004

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