Search Result "Vacuum technologies."
Getter Films for Small Vacuum Chambers
Journal: Recent Patents on Materials Science
Volume: 6 Issue: 1 Year: 2013 Page: 29-39
Author(s): Konstantin A. Chuntonov,Sergey P. Yatsenko
Review of Patents Analysis on Floor Robot Vacuum
Journal: Recent Patents on Engineering
Volume: 18 Issue: 4 Year: 2024 Page: 135-155
Author(s):
Towards Space ‘Vacuum Technology’ in Virtually Open Space: Ultra- Low-Pressure (ULP) Inflatable Structures
Journal: Recent Progress in Space Technology (Discontinued)
Volume: 3 Issue: 2 Year: 2013 Page: 103-117
Author(s): Benjamin F. Dorfman
Hammering with the Quantum Vacuum
Journal: Micro and Nanosystems
Volume: 3 Issue: 4 Year: 2011 Page: 348-353
Author(s): D. P. Sheehan, S. H. Nogami
Design and Fabrication of Conformal Cooling Channels with Vacuum Diffusion Bonding
Journal: Recent Patents on Chemical Engineering
Volume: 6 Issue: 3 Year: 2013 Page: 176-183
Author(s): Jinchang Huang,Yanjin Lu,Qianting Wang,Frank Lin
Oxynitrides and Oxides Deposited by Cathodic Vacuum Arc
Ebook: Metallic Oxynitride Thin Films by Reactive Sputtering and Related Deposition Methods: Process, Properties and Applications
Volume: 1 Year: 2013
Author(s): Jörg Vetter
Doi: 10.2174/9781608051564113010015
Rational Study of Antioxidant, Antimicrobial and Color of Camelliaassamecia Based on Vacuum Drying and Hot Air Drying Effect
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 5 Year: 2023 Page: 572-580
Author(s):
Preparation of 5-Hydroxymethylfurfural from Glucose and Fructose in Ionic Liquids by Reactive Vacuum Distillation Over a Solid Catalyst
Journal: Current Organic Synthesis
Volume: 14 Issue: 4 Year: 2017 Page: 596-603
Author(s): Mohammad B. Nasirudeen,Helen C. Hailes,Julian R.G. Evans
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
Meat Emulsion Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010006