Search Result "Umbu"
Antioxidant Potential of Extracts of Caja-Umbu Peels
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 149-154
Author(s): Rita C. de Oliveira da Silva,Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Maria I.S. Maciel,Enayde de A. Melo
Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo
Physical and Chemical Characterization of Spondias tuberosa Arruda Fruit from Different Caatinga Landscapes in Altinho-PE
Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 156-160
Author(s): Lins Neto,Nivaldo Peroni,Christine M.C. Maranhao,Maria I.S. Maciel,Ulysses P.D. Albuquerque
Volatile and Semi-volatile Composition of the Ripe Brazilian Couroupita guianensis Fruit
Journal: The Natural Products Journal
Volume: 4 Issue: 4 Year: 2014 Page: 280-289
Author(s): Maithe C. de Araujo,Maria C. de Oliveira Pinheiro,Iara E. A.-Z. Teixeira,Liza G. Riachi,Cristiane B. Rocha,Carlos A. B. De Maria,Ricardo F. A. Moreira
Chemical and Physical Aspects of the Edible Fractions and Seeds of Jamelao (Syzygium cumini, L. Skeels)
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 123-128
Author(s): Ana P.C. da Silva e Sa,Armando U.O. Sabaa-Srur
Liquid Chromatography- Mass Spectrometry for the Analysis of Environmental Mutagens
Journal: Current Analytical Chemistry
Volume: 3 Issue: 1 Year: 2007 Page: 69-79
Author(s): Hiroshi Moriwaki
Supercritical Fluid Extraction
Ebook: Green Extraction Techniques in Food Analysis
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815049459123030009