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Antioxidant Components of Brassica Vegetables Including Turnip and the Influence of Processing and Storage on their Anti-oxidative Properties

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 24 Year: 2019 Page: 4559-4572
Author(s): Pouria Gharehbeglou,Seid Mahdi Jafari

Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004

Curbing Key Digestive Enzymes by Three Plant Extracts for SustainableManagement of Postprandial Hyperglycemia

Journal: Letters in Drug Design & Discovery
Volume: 21 Issue: 11 Year: 2024 Page: 2015-2022
Author(s): Deedarul Hyder Sani,Md. Faruque Miah,Md. Jahangir Alam

Facile Synthesis of Chalcone Glycosides Isolated from Aerial Parts of Brassica rapa l. ‘hidabeni'.

Journal: Current Organic Synthesis
Volume: 15 Issue: 3 Year: 2018 Page: 423-429
Author(s): Galal A. Elsayed,Ali Kh. Khalil

Isothiocyanates as Cancer Chemopreventive Agents: Their Biological Activities and Metabolism in Rodents and Humans

Journal: Current Drug Metabolism
Volume: 3 Issue: 3 Year: 2002 Page: 233-255
Author(s): C. Clifford Conaway, Yang-ming Yang, Fung-lung Chung

Aqueous Extract of Brassica rapa Exerts Antihyperglycemic Activity inStreptozotocin-induced Diabetic Rats

Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 21 Issue: 4 Year: 2021 Page: 253-259
Author(s): Ismail Bouadid,Ayoub Amssayef,Nadia Lahrach,Ahmed El-Haidani,Mohamed Eddouks

Bioactive Compounds from Brassicaceae as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Nieves Baenas,Marta Francisco,Pablo Velasco,María Elena Cartea,Cristina García-Viguera,Diego A. Moreno
Doi: 10.2174/9781681082431116010005

The Role of 3'UTR of RNA Viruses on mRNA Stability and Translation Enhancement

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 21 Issue: 16 Year: 2021 Page: 2389-2398
Author(s): Mahsa Rasekhian,Farzin Roohvand,Solomon Habtemariam,Marzieh Marzbany,Monireh Kazemimanesh

The Role of RNA Silencing in Plant Stress Responses

Ebook: Omics and Plant Abiotic Stress Tolerance
Volume: 1 Year: 2011
Author(s): Ngoc Tuan Le,Ming-Bo Wang
Doi: 10.2174/978160805058111101010151

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 4 Year: 2010 Page: 281-289
Author(s): H. Zukalova, D. Becka J. Vasak