Search Result "Total coliform count (TCC)"
Microbiological Quality of Unpeeled Fruits Sold in the Local Market ofTangail District, Bangladesh, and Assessment of Health Impacts
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 329-337
Author(s): Md. Rayhan Ali,Md. Omar Faruque,Md. Firoz Ali,Fausiya Zaman Suha,Md. Tarikul Islam
Analysis of Microbial and Physicochemical Properties of Raw andPasteurized Milk at Some Selected Areas of Tangail District, Bangladesh
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 1 Year: 2024 Page: 110-117
Author(s): Md. Younus Mia,Md. Firoz Ali
Antibiotic-resistant Pattern of Isolated Bacteria from Selected Foods Soldat the Street Side Stalls and Restaurants of Tangail Municipality,Bangladesh
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 529-537
Author(s):
Biological and Physical Contaminants in Anti- Diabetic Herbal Medicines of Bangladesh
Ebook: Biologically Active Natural Products from Asia and Africa: A Selection of Topics
Volume: 1 Year: 2021
Author(s): Rausan Zamir,Nazmul Islam,Sunzid Ahmed,Md. Ali Asraf,Nikhil C. Bhoumik,Omar Faruque,Akhter Farooque
Doi: 10.2174/9789811489747121010003
Active Compounds from Pomegranate Seed: New Source for Food Applications
Ebook: Emerging Technologies in Agriculture and Food Science
Volume: 1 Year: 2020
Author(s): Slim Smaoui,Mariam Fourati,Hajer Ben Hlima,Khaoula Elhadef,Olfa Ben Braïek,Ahlem Chakchouk- Mtibaa,Imen Sellem,Lotfi Mellouli
Doi: 10.2174/9789811470004120010004