Search Result "Tea extracts"
Application of Tea Extract in Food Industry
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 7 Year: 2020 Page: 998-1004
Author(s): Aziz H. Rad,Raana B. Fathipour,Fariba K. Bidgoli,Aslan Azizi
Green Tea Extract-Patents and Diversity of Uses
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 203-215
Author(s): Samuel T. Saito, Grace Gosmann, Cristina Pungartnik, Martin Brendel
Changes in Phenolic Compounds Profiles in Tea Extracts and the Composition of these Phenolic Compounds in Yogurt
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 36-44
Author(s): Amal Bakr Shori,Premalatha Muniandy,Ahmad Salihin Baba
Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan
Exploring the Free Radical Trapping Ability of Green Tea Extracts by Optimizing Extraction Conditions
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 540-546
Author(s): Faiza Ashfaq,Masood S. Butt,Ahmad Bilal,Hafiz A.R. Suleria
Availability of Some Elements from Different Types of Teas
Journal: The Natural Products Journal
Volume: 3 Issue: 4 Year: 2013 Page: 292-295
Author(s): Anna Pekal,Krystyna Pyrzynska
Methodological Aspects to the Determination of Phenolic Compounds in Tea
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang
Pharmacologic Evidence of Green Tea in Targeting Tyrosine Kinases
Journal: Current Reviews in Clinical and Experimental Pharmacology
Volume: 16 Issue: 3 Year: 2021 Page: 239-246
Author(s): Joyce T.S. Li,Kam L. Hon,Alexander K.C. Leung,Vivian W.Y. Lee
Tea and Health: Studies in Humans
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6141-6147
Author(s): Naghma Khan, Hasan Mukhtar
Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 181-186
Author(s): Sonali Ray, Tanmoy Samanta, Adinpunya Mitra, Bratati De