Search Result "Table olive"
Technological Aspects: Table Olive and Olive Oil Processing
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006
Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini
Effect of Extra Virgin Olive Oil and Table Olives on the ImmuneInflammatory Responses: Potential Clinical Applications
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 18 Issue: 1 Year: 2018 Page: 14-22
Author(s): Caterina M. Gambino,Giulia Accardi,Anna Aiello,Giuseppina Candore,Giovanni Dara-Guccione,Mario Mirisola,Antonio Procopio,Giusi Taormina,Calogero Caruso
Effect of the Processing Steps on Compositions of Table Olive since Harvesting Time to Pasteurization
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 2 Year: 2013 Page: 154-165
Author(s): Nasim Nikzad, Mohammad A. Sahari, Zahra Piravi Vanak, Hamed Safafar, Seyed A. Boland-nazar
Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 44-52
Author(s): Mojtaba Amooi,Mohammad Ali Sahari,Mohsen Barzegar
An Overview of Olive Oil Biomolecules
Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini
Virgin Olive Oil and Hypertension
Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana
Omics Approaches for the Characterization and Valorisation of Olive Varieties
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Adriana Chiappetta,Leonardo Bruno,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010005