Search Result "Specroscopic techniques"
Research Article
An FT-IR Based Investigation of Trehalose Mediated Thermal Stabilisation of Bacillus clausii
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 566-571
Author(s): Maria T. Caccamo,Salvatore Magazù
Non-Invasive Methods of Glucose Measurement: Current Status and Future Perspectives
Journal: Current Diabetes Reviews
Volume: 8 Issue: 1 Year: 2012 Page: 48-54
Author(s): Andreea Ciudin, Cristina Hernandez, Rafael Simo
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