Search Result "Solid-state fermentation"
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Recent Advances in Solid-State Fermentation Applications for the Food Industry
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 2-8
Author(s): Maria Papagianni
Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentation
Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 3 Year: 2016 Page: 291-298
Author(s): Sadia Javed,Shazia A. Bukhari,Muhammad Ali,Sajjad-ur-Rehman
Insights into Potent Therapeutical Antileukemic Agent L-glutaminase Enzyme Under Solid-state Fermentation: A Review
Journal: Current Drug Metabolism
Volume: 21 Issue: 3 Year: 2020 Page: 211-220
Author(s): Chandrasai Potla Durthi,Madhuri Pola,Satish Babu Rajulapati,Anand Kishore Kola
Applications of Solid-State Fermentation Process in Biological Detoxification of Industrial Wastes
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 35-49
Author(s): Chetna Joshi,Sunil K. Khare,Munishwar N. Gupta
Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 725-734
Author(s): Erning Indrastuti,Teti Estiasih,Elok Zubaidah,Harijono
Enhanced Phytase Production by Bacillus subtilis subsp. subtilis in Solid State Fermentation and its Utility in Improving Food Nutrition
Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1083-1089
Author(s): Bijender Singh,Gurprit Kumar,Vinod Kumar,Davender Singh
Production of Lipases by a Newly Isolate of Aspergillus niger Using Agroindustrial Wastes by Solid State Fermentation
Journal: Current Biotechnology
Volume: 6 Issue: 4 Year: 2017 Page: 301-307
Author(s): Luciane Maria Colla,Christian Oliveira Reinehr,Eliane Colla,Ana Claudia Margarites,Jorge Alberto Vieira Costa
Evolution of World and Brazilian Markets for Enzymes Produced by Solid-state Fermentation: A Patent Analysis
Journal: Recent Patents on Biotechnology
Volume: 14 Issue: 2 Year: 2020 Page: 112-120
Author(s): Heb C.S.R. Rodrigues,Andrea L. Carvalho,Carolina O. Souza,Marcelo A. Umsza-Guez
Study on Utilization of Detoxified Jatropha curcas Seed Cake Subjected to Solid State Fermentation as a Dietary Supplement in Wistar Rats
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 190-198
Author(s): Belame S. Sharath,Sevva P. Muthukumar,Devappa Somashekar