Search Result "Sensory optimization"
Sensory Optimization in Research and Development
Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Maximo Gacula Jr.
Doi: 10.2174/978160805284411201010158
Introduction to Sensory Optimization
Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Howard R. Moskowitz
Doi: 10.2174/978160805284411201010145
Foundation of Sensory Optimization in the Food Industry
Ebook: Rule Developing Experimentation: A Systematic Approach to Understand & Engineer the Consumer Mind
Volume: 1 Year: 2012
Author(s): Howard R. Moskowitz
Doi: 10.2174/978160805284411201010129
Sensory Integration and the Child with Autism Spectrum Disorders
Ebook: Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals
Volume: 1 Year: 2020
Author(s): Helena S. Reis,Pedro J. Bargão
Doi: 10.2174/9789811446771120010008
The Use of Sensory Nerve Stimulation and Compression Bandaging to Improve Sensory Nerve Function and Healing of Chronic Venous Leg Ulcers
Journal: Current Aging Science
Volume: 2 Issue: 1 Year: 2009 Page: 72-80
Author(s): Rajna Ogrin, Peteris Darzins, Zeinab Khalil
Sensorial Characteristics of a Diet and Conventional Fig Compote
Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 103-108
Author(s): Priscilla Karim Caetano,Erica Regina Daiuto,Rogerio Lopes Vieites,Aline de Oliveira Garcia,Robert E. Smith
Electronic Sensory Systems for Characterization of Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 1 Year: 2016
Author(s): Jesús Lozano,Daniel Matatagui,José Pedro Santos,M. Carmen Horrillo
Doi: 10.2174/9781681083414116010009
Sensory-Dependent Knowledge in Young and Elderly Adults: Argument from the Cross-Modal Priming Effect
Journal: Current Aging Science
Volume: 4 Issue: 2 Year: 2011 Page: 137-149
Author(s): Guillaume Vallet, Martine Simard, Remy Versace
Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani
Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 28-39
Author(s): Raquel P.F. Guine,Paula M.R. Correia,Ana C. Correia,Fernando Goncalves,Mariana F.S. Brito,Jessica R.P. Ribeiro