Search Result "Scientific Committee on Food"


Review Article

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 866-873
Author(s): Samuel A.O. Adeyeye

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Is Fast Food Addictive?

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 146-162
Author(s): Andrea K. Garber, Robert H. Lustig

Recent Applications of Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto

Review Article

Potential Pharmaceutical and Food Applications of Postbiotics: A Review

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 15 Year: 2020 Page: 1576-1587
Author(s): Aziz H. Rad,Amin Abbasi,Hossein S. Kafil,Khudaverdi Ganbarov

Antioxidant Food Additives

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ilias Marmouzi,Shahira M. Ezzat,Mourad Kharbach,Abdelhakim Bouyahya
Doi: 10.2174/9789811446139120010007

Foods For Diabetics

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010007

Fast Food Versus Slow Food and Hypertension Control

Journal: Current Hypertension Reviews
Volume: 4 Issue: 1 Year: 2008 Page: 30-35
Author(s): L. A. Ferrara, D. Pacioni, G. Vitolo, L. Staiano, E. Riccio, G. Gaetano

Controversies Regarding Food Additives and Future Trends

Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/9789811446139120010019

Food For Phenylketonuric Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Antonieta Mahfoud,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010008

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